Tomorrow’s Experiment

Sweet Chile Nuts
makes 4 cups
Juice of one lime
1 tablespoon olive oil
1 tablespoon agave nectar
1 tablespoon paprika
2 teaspoon cayenne
1 teaspoon sea salt
4 cups raw soaked nuts of your choice
1 Whisk together lime juice, oil, agave and seasonings. Add nuts to coat evenly.
2 Spread nuts on a Teflex sheet and dehydrate at 100 degrees for 8-12 hours or until dry, crisp and crunchy.
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