Tomorrow’s Experiment

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Sweet Chile Nuts

makes 4 cups

Juice of one lime

1 tablespoon olive oil

1 tablespoon agave nectar

1 tablespoon paprika

2 teaspoon cayenne

1 teaspoon sea salt

4 cups raw soaked nuts of your choice

1 Whisk together lime juice, oil, agave and seasonings. Add nuts to coat evenly.

2 Spread nuts on a Teflex sheet and dehydrate at 100 degrees for 8-12 hours or until dry, crisp and crunchy.

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