Okay, the Mediterranean Almond Bread is DELICIOUS! I’m so glad! Not a bit of flax flavor. Psychologically, I find that I need that nutty, chewy quality that bread provides… but I want to eat it raw. This bread is wonderful and I can’t wait to make my first sammie. I’m thinking I’ll spread a bit of that dressing I made yesterday down as a “mayo” kind of thing and then pile it high with veggies. I suppose I could do a pizza as well. Forgot to get sundried tomatoes yesterday, so tomato sauce is out for today. Oh well… the possibilities are endless!
Raw Wannabe 