Breakfast- Green Juice
Snack- Raw nuts and a green smoothie to go on our way to the Farmer’s Market and playgroup
Lunch- BIG green salad, Flax Crackers, Dill Dip and cut veggies
Snack- Some kind of fruit
Dinner- Hmmm…. Not sure about this one. I may do some quinoa topped with a tomato sauce of some kind and some veggies. I found this recipe earlier that looked good:
ITALIAN RED
3 vine ripened med. to lg. tomatoes
1 red bell pepper
4 oz. or 1/2 c fresh basil, loosely packed
(I just used maybe 3 tbsp dry)
2 long stems of oregano de stemmed
(I used 1 tsp dry)
1 TBSP fresh rosemary
1/2 cup extra virgin olive oil
2 big cloves garlic crushed
A generous quantity ground black pepper
1/4 good sized jalapeno
(left it out this time but will try later)
1 tsp sea salt
1 c sun dried tomatoes-throw in dry
1 tsp onion powder
8 dates
1 tbs soy sauce (I use Braggs liquid aminos)
Put all ingredients in blender and blend till smooth.
Looks good. I’ll probably use half the dates, but I think the sauce will be quite tasty. Juicing is leaving me with less of a taste for sweets which is a very good thing indeed.
Raw Wannabe 